2020
Année de labellisation
93 000€
BUDGET GLOBAL
2020
ANNÉE DE LABELLISATION
FRESH FISH
Measuring the quality and freshness of aquatic products
CONTEXT
Aquatic products are consumed fresh (mainly French fishing) or thawed (mainly imported products). Today, it is difficult to have a reliable and scientific analysis of the freshness and spoilage of fish.
Objective
To measure the quality and freshness of aquatic products
About the <br><strong>project </strong>
The challenge of this project is to obtain guarantees of the quality of aquatic products based on reliable scientific methods to measure the state of freshness or to differentiate between fresh and thawed aquatic products.
It is based in particular on mitochondrial potential (mitochondrial extraction and potential analysis) as well as on an enzymatic method as an indicator of freshness and spoilage.
Expected results
To develop a method that can be applied to a large number of fish species as well as to the industrial world.
