Process
Sanitary safety
22 June 2020
ECOBIOPRO
Meat and aquatic products are highly perishable, and their preservation is critical. Improper handling can lead to serious hygiene problems…
Fishing
Water quality
Labelling
Algae
22 June 2020
CENTRE DE VEILLE
In the age of the Internet, sorting, organizing, prioritizing and synthesizing information requires time and expertise.
Sanitary safety
22 June 2020
CONPAQTE
Temperatures of preservation of certain aquatic products (0 to +2°C) pose many problems for operators in the aquatic products sector.…
Water quality
Sanitary safety
22 June 2020
COMSAUMOL
Shellfish farming basins are regularly affected by toxic algal blooms of variable duration and concentration according to the types of…
Sanitary safety
22 June 2020
CLEAN
The European Academy of Allergy and Clinical Immunology (EAACI) has identified more than 120 foods as allergenic. Among them, 14…
Sanitary safety
22 June 2020
BIOFILMS
A biofilm is a community of microorganisms (here colonies of bacteria) secreting a matrix (“tissue”) that allows them to adhere…
