ETUDE PULPES
Economic feasibility study on the implementation of a fish pulp production line
Context
The salmon pulp allows to valorize the co-products of the aquatic products industries. It can be used in culinary preparations based on seafood products (ready meals, sea burgers, dumplings, rillettes, etc.). It brings aromatic benefits (salmon flavor), and nutritional benefits (marine proteins and fats: omega 3) to products.
Objective
Validating the economic feasibility of setting up a fish pulp production line in Boulogne-sur-Mer.
About the <strong>project </strong>
This study first looks at the international supply and demand for fish pulp, and then, in a second step, it lists the available raw material by species.
