Feasibility study for the introduction of an eco-label in the seafood products sector

Context

Labels and private labels have been developed in recent years, in order to certify sustainability of products and thus reassure the consumer about the responsible nature of his/her purchases. The French fishing industry, united within FranceAgrimer, has entrusted the AQUIMER cluster with the task of carrying out a feasibility study to determine the conditions for eco-labelling of French fisheries.

Objective

Finalizing a grid of 15 criteria/technical principles, the basis for establishing certification standards in the framework of a future eco-certification scheme.

About the <strong>project </strong>

The vast majority of the professionals regarding whom the study shows a clear interest in these initiatives want to witness the creation of an Ecolabel as part of a public initiative, which will guarantee greater credibility and is likely to win the support of the greatest number of people. A public framework would also make it possible to better communicate on the actions of this profession in the field of sustainable development.

This study served as a basis for establishing the criteria for the “Sustainable Fisheries” eco-label managed by FranceAgriMer.