Developing the Seaweed and Shellfish Sectors: Key Recommendations
To promote the sustainable expansion of the seaweed and shellfish sectors in Europe, a report proposes a series of strategic measures aimed at securing projects, optimizing maritime space, and strengthening the sector’s competitiveness.
The report recommends simplifying and harmonizing regulatory frameworks, particularly through the creation of national one-stop shops, clarification of administrative responsibilities, and reduction of authorization timeframes. These measures aim to secure and accelerate the development of farming projects.
It also emphasizes the importance of better integrating shellfish and seaweed farming into maritime spatial planning. This approach helps limit conflicts with other uses—renewable energy, transport, fishing, or tourism—and ensures stable access to the most suitable areas.
Financial support represents another major lever. The report advocates for increased mobilization of European funds, the implementation of risk-sharing mechanisms, and specific support for small and medium-sized enterprises, in order to stimulate investment and innovation.
Finally, the document stresses the need to invest in research, training, and advanced technologies, such as genetic selection, automation, and integrated multi-trophic aquaculture (IMTA) systems. It also recommends structuring and energizing value chains by developing processing, standardization of seaweed-based products, consumer awareness, and the creation of high-value outlets, to ensure the sector’s competitiveness and sustainability in the long term.
To learn about all the strategies and best practices, consult the full study.
Predation in Shellfish Farming in France
Aquaculture, and particularly shellfish farming, plays a vital role in the French maritime economy. However, this sector faces a major challenge: predation, which weakens farms and impacts the profitability of operations. In a context where production shows contrasting trends, understanding the impact of this natural pressure is crucial to ensure the sector’s sustainability. In this fact sheet, you will discover the challenges related to predation and possible solutions to address them.
Aquaculture plays an essential role in the French maritime economy, with shellfish farming representing one of its most active sectors. Although indispensable for both food supply and the economic vitality of coastal areas, the industry faces several challenges that hinder its development. Among these, predation remains one of the most concerning: an ancient but increasingly pronounced phenomenon that affects a large number of farms and endangers their financial stability.
In a context where production shows contrasting trends, it is crucial to assess the effects of these natural pressures to ensure the sustainability of shellfish farming in France.
