The seafood industry intelligence center
Would you like to access the monitoring center?
Become a member!
Become a member
Our latest articles
Market and Economy
Women Ocean Champions: 100 stories of women driving the blue economy
Women of the Ocean: those shaping the blue economy Across Europe, women are actively contributing to the blue economy through diverse and inspiring journeys. Researchers,...
Climate
Summary Note: CSR, Steps to Get Started
CSR: Steps to Get Started We hear more and more about CSR, between environmental, social and ethical issues… but concretely, where do you start? Today,...
Fishing
Summary Sheet: Post-Brexit Fishing Negotiations and Agreements in 2026
Post-Brexit Fishing Negotiations and Agreements in 2026 The year 2026 marks a structural turning point for European fisheries with the end of the post-Brexit transitional...
Market and Economy
2025 Analysis of the Blue Economy in Europe – EU Blue Economy Overview 2025
Blue Economy in Europe: 2025 Overview The eighth edition of the European Union Blue Economy Report provides a clear and up-to-date overview of ocean and...
Fishing
From waste to carbon solution: shrimp and CO2 capture
Valorizing shrimp waste for CO2-capturing activated carbon Researchers from the University of Sharjah (United Arab Emirates) have developed an innovative technology that transforms shrimp waste...
innovation
Forvis Mazars Publishes 6th Edition of its C-Level Barometer in 2026
Growth and Adaptability: The Keys to Success in 2026 The 2026 edition highlights a paradox for businesses: despite an uncertain economic climate, real growth opportunities...
Europe
Potential of macroalgae as a source of alternative proteins in Europe
Macroalgae: a potential still underexploited in Europe Global seaweed consumption is booming, but Europe is lagging behind. Yet these superfoods could provide sustainable proteins with...
innovation
Developing Shellfish and Seaweed Farming in the EU
Developing the Seaweed and Shellfish Sectors: Key Recommendations To promote the sustainable expansion of the seaweed and shellfish sectors in Europe, a report proposes a...
